cubebreaker:

Japan’s Nabana no Sato Botanical Garden used over 7,000,000 LED lights to create this amazing tribute to nature featuring displays of rainbows, auroras, and Mt. Fuji.

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innocenttmaan:

There are some people out there that still believe that animals are just dumb beasts, but the unlikely animal friendships I’ve gathered here will prove that they are capable of feeling love and compassion just like we are.

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flintbeats810:

Dinner tonight:
Baby mixed greens salad with grilled shrimp
Yield: 6 servings (serving size: 1 1/3 cups salad and 1 shrimp skewer)
 Ingredients
Dressing: 2 tablespoons rice vinegar 2 tablespoons fresh orange juice $ 1 1/2 tablespoons extravirgin olive oil $ 1 tablespoon honey 1 tablespoon low-sodium soy sauce 1/2 teaspoon grated peeled fresh ginger 1/2 teaspoon salt $ 1/8 teaspoon crushed red pepper
Shrimp:
2 teaspoons extravirgin olive oil $ 1 teaspoon grated peeled fresh ginger 1/2 teaspoon ground cumin 1/4 teaspoon salt $ 1/4 teaspoon black pepper 2 garlic cloves, minced 2 pounds large shrimp, peeled and deveined Cooking spray
Salad:
8 cups baby spinach (about 8 ounces) 2 cups thinly sliced shiitake mushroom caps (about 4 ounces) 3/4 cup thinly vertically sliced red onion
Preparation
Prepare grill.
To prepare dressing, combine first 8 ingredients in a large bowl; stir well with a whisk. Set aside.
To prepare shrimp, combine 2 teaspoons olive oil and next 6 ingredients (through shrimp) in a large bowl; toss well. Thread about 5 shrimp onto each of 6 (8-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 3 minutes or until done.
To prepare salad, add spinach, mushrooms, and onion to vinegar mixture; toss gently to coat. Serve with shrimp skewers.
Caprial and John Pence, Cooking Light  February 2005
Nutritional Information
Calories: 181 Calories from fat: 29% Fat: 5.9g Saturated fat: 0.9g Monounsaturated fat: 3g Polyunsaturated fat: 1.2g Protein: 24.8g Carbohydrate: 6.9g Fiber: 1.3g Cholesterol: 172mg Iron: 3.9mg Sodium: 478mg Calcium: 96mg
Credit: cookinglight.com

flintbeats810:

Dinner tonight:

Baby mixed greens salad with grilled shrimp

Yield: 6 servings (serving size: 1 1/3 cups salad and 1 shrimp skewer)


Ingredients

Dressing:
2 tablespoons rice vinegar
2 tablespoons fresh orange juice $
1 1/2 tablespoons extravirgin olive oil $
1 tablespoon honey
1 tablespoon low-sodium soy sauce
1/2 teaspoon grated peeled fresh ginger
1/2 teaspoon salt $
1/8 teaspoon crushed red pepper

Shrimp:

2 teaspoons extravirgin olive oil $
1 teaspoon grated peeled fresh ginger
1/2 teaspoon ground cumin
1/4 teaspoon salt $
1/4 teaspoon black pepper
2 garlic cloves, minced
2 pounds large shrimp, peeled and deveined
Cooking spray

Salad:

8 cups baby spinach (about 8 ounces)
2 cups thinly sliced shiitake mushroom caps (about 4 ounces)
3/4 cup thinly vertically sliced red onion

Preparation

Prepare grill.

To prepare dressing, combine first 8 ingredients in a large bowl; stir well with a whisk. Set aside.

To prepare shrimp, combine 2 teaspoons olive oil and next 6 ingredients (through shrimp) in a large bowl; toss well. Thread about 5 shrimp onto each of 6 (8-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 3 minutes or until done.

To prepare salad, add spinach, mushrooms, and onion to vinegar mixture; toss gently to coat. Serve with shrimp skewers.

Caprial and John Pence, Cooking Light
February 2005

Nutritional Information

Calories: 181
Calories from fat: 29%
Fat: 5.9g
Saturated fat: 0.9g
Monounsaturated fat: 3g
Polyunsaturated fat: 1.2g
Protein: 24.8g
Carbohydrate: 6.9g
Fiber: 1.3g
Cholesterol: 172mg
Iron: 3.9mg
Sodium: 478mg
Calcium: 96mg

Credit: cookinglight.com

(via beautifulpicturesofhealthyfood)

tastefullyoffensive:

Tattoo Fails [via]

Previously: Chinese Tattoo Mistakes

meinefluchderzeit:

animals with albinism - imgur.com

(via getting-fit-staying-fab)